Germany is the largest country in central Germany. It is highly influential financially, culturally, and politically. It is recognized for precision engineering and high-tech products, but also maintains an old-world charm and "Gemutlichkeit" (coziness) or hospitality. The distinct regions are surprisingly diverse, making it a pleasure to explore.

The north is known for its hills and coastline along the North and Baltic Seas. Western Germany is wine country, and Central Germany has dense forests, historic cities, and financial centers. Eastern Germany houses the capital, Berlin, and Southern Germany touches the Alps.

The Alps: The German Alps are a beautiful destination any time of the year.
The Black Forest: The Black Forest has countless hiking trails, many restaurants, and unique shops.
Neuschwanstein Castle: Perhaps the most iconic of all the German castles.
Brandenburg Gate: This site is considered a symbol of Berlin's past.

Bratwurst: The most common German sausage, its often served with mustard and sauerkraut.
Doner Kebab: This veal or chicken dish actually originated in Germany, despite it being considered a Turkish dish.
Rehrucken: A venison tenderloin typically served with noodles and a heavy gravy sauce.
Rinderroulade: Very thin sliced beef rolled around a piece of bacon and pickled cucumber.