Mali is a large country in West Africa that has the Sahara Desert in the east and the Niger River, mud mosques, and a rich culture in the west. There are a variety of towns with outstanding weekly markets where you can interact with the locals and enjoy the atmosphere of daily life in Africa. You can trek through the beautiful Dogon Country and see village life that has remained unchanged for centuries. You can make the trek to the famed Timbuktu, or you can walk through the sand dunes in Gao.

Mali offers a unique view into Africa. What it lacks in wildlife it more than makes up for in culture. Allow plenty of time for mishaps and unscheduled stops, but take them with ease, as they're all part of the adventure.

Dogon Country: Spend several days trekking through this beautiful and unique part of Africa were villages continue traditions that are centuries old.
Djenne's Mud Mosque: The largest mud mosque in the world, it's best visited on a Friday when you can see services in full swing.
Timbuktu: Make the long trek to this legendary town that sits far out in the Sahara Desert.

Jollof Rice: A West African rice dish that combines tomatoes, onions, and vegetables.
Maafe: A stew like dish made with a meat such as lamb or chicken and a peanut based sauce.
Couscous: A finer version of this Middle Eastern classic, often served with vegetables.