For many, the local food is a significant part of the travel experience, so don't miss the chance to enjoy it.
When dining out, the average daily cost for food in Port-of-Spain is around $94 (TTD635) per person, with previous travelers spending from $41 to $179. Generally, breakfast and lunch cost less than dinner, but this will depend on the type of restaurant and what you order.
Typical meal prices in Port-of-Spain are as follows:
- Breakfast: $9 to $28
- Lunch: $14 to $38
- Dinner: $28 to $66
- Coffee: $8
- Fast Food or Street Food: $14
Cuisine of Trinidad and Tobago is a unique blend of influences, largely African, Amerinidian, British, Creole, French, Indian, and Spanish. One specialty dish of the culture is side called callaloo, which is both creamy and spicy made from ingredients like taro leaves, okra, crab or pig tail, thyme, pumpkin, pimento, onions, coconut milk, and other local herbs and spices. As a side dish, callaloo is often served with cornmeal, plantain, cassava, sweet potatoes, dumplings, and curried crab. A rice and meat dish called pelau is also common as is stewed chicken, macaroni pie, and oxtail. The three main methods of cooking are curried, stewed, or barbecued, while meals are often accompanied by condiments like pepper sauces, chutneys, and pickles. Dining options in the city are diverse and range from street snacks to restaurants serving traditional food, western fast food chains to markets selling fresh produce.
Some hotels include breakfast in the overall cost, while others add it as an extra charge. The quality and price of breakfast can vary greatly depending on the hotel. Being informed beforehand can help you determine if you need to set aside additional funds. The hotel's buffet may be worth it, or you might consider visiting a local bakery or cafe for a more budget-friendly option.
Instead of constantly buying drinks, bring along a water bottle. It's also great for the planet.
If you're going to take a tour, make sure you understand which meals are included. You could end up paying for some food yourself, which might affect your budget.