Dive into the heart of Neapolitan cuisine on this small-group walking food tour through Naples’ historic center, where your guide leads you down winding streets and between hidden gems in search of the city’s best bites. Over about 3½ hours, you’ll taste more than eight local specialties—from savory pizza to fresh buffalo mozzarella, traditional ragù, local pastries, a “secret dish” and more—paired with wine, coffee or aperitifs. As you stroll through iconic neighborhoods—Piazza Dante, Spaccanapoli, Via dei Tribunali, and beyond—you’ll also soak in Neapolitan culture, architecture and history through stories your guide shares with warmth and insight. With groups capped at 12 for intimacy, this tour offers a flavorful, sensory-rich immersion into one of Italy’s greatest food cities.
In just about 2 hours, join a hands-on pizza-making workshop in Naples where a dedicated pizzaiolo leads you step by step through dough preparation, topping and baking your pizza in a traditional oven. You’ll begin with appetizers, follow along as your instructor shares tips and cultural context, then enjoy the pizza you’ve made, paired with a drink. The class is offered in English (and other languages) and kept to a small group to maintain a personal, engaging experience.
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