Make Your Own Pizza in Naples, Italy
Do not miss the opportunity to learn how to make a real Neapolitan pizza in the "pizza workshops" of Naples, the city where the most famous dish in the world was created!
No matter which style you like, whether it is margarita, calzone, fried pizza, or a more gourmet recipe, you'll be salivating by the time your pizza is ready.
And did you know that pizza is on the UNESCO Heritage list? Of course it is!
Step into a warm, authentic Neapolitan kitchen near Piazza Plebiscito, where a master pizzaiolo welcomes you into the secrets of true pizza-making. You’ll roll, stretch, and shape your own dough as your chef-teacher shares time-honed techniques—explaining which flours to use, dough hydration, perfect fermentation, and the ideal oven temperatures. Then, top your creation with fresh sauce and premium ingredients and bake it in a wood-fired oven until the crust bubbles with golden char. Your experience includes a starter, the pizza you made, paired drinks (wine or coffee), and even dessert, all in a convivial small-group setting of up to 15 people. At session’s end, you’ll depart with printed recipes and a sense of real Neapolitan pride.
Approximate Price: $68.42
Immerse yourself in Neapolitan culinary tradition with a hands-on pizza-making class in Naples! Under the guidance of a seasoned pizzaiolo, you’ll learn every step of crafting an authentic Neapolitan pizza—kneading the dough, letting it rise, shaping the crust just right, applying fresh tomato sauce, choosing toppings, and baking in a wood-fired oven. The class is held in an intimate setting (often with small groups), and includes appetizers, your own pizza to eat, beverages (wine, soft drinks or coffee) and sometimes dessert or local treats. Along the way, your host will share stories about Naples’ gastronomic and cultural heritage, dough techniques, and tips you can take home. You’ll leave with a deeper love for pizza, a tasty lunch, and recipes to recreate the magic back home.
Approximate Price: $53.82
In just about 2 hours, join a hands-on pizza-making workshop in Naples where a dedicated pizzaiolo leads you step by step through dough preparation, topping and baking your pizza in a traditional oven. You’ll begin with appetizers, follow along as your instructor shares tips and cultural context, then enjoy the pizza you’ve made, paired with a drink. The class is offered in English (and other languages) and kept to a small group to maintain a personal, engaging experience.
Approximate Price: $44.70
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