Make Your Own Pizza in Naples, Italy
Do not miss the opportunity to learn how to make a real Neapolitan pizza in the "pizza workshops" of Naples, the city where the most famous dish in the world was created!
No matter which style you like, whether it is margarita, calzone, fried pizza, or a more gourmet recipe, you'll be salivating by the time your pizza is ready.
And did you know that pizza is on the UNESCO Heritage list? Of course it is!
Dive into the heart of Neapolitan cuisine on this small-group walking food tour through Naples’ historic center, where your guide leads you down winding streets and between hidden gems in search of the city’s best bites. Over about 3½ hours, you’ll taste more than eight local specialties—from savory pizza to fresh buffalo mozzarella, traditional ragù, local pastries, a “secret dish” and more—paired with wine, coffee or aperitifs. As you stroll through iconic neighborhoods—Piazza Dante, Spaccanapoli, Via dei Tribunali, and beyond—you’ll also soak in Neapolitan culture, architecture and history through stories your guide shares with warmth and insight. With groups capped at 12 for intimacy, this tour offers a flavorful, sensory-rich immersion into one of Italy’s greatest food cities.
Approximate Price: $101.47
Step into a warm, authentic Neapolitan kitchen near Piazza Plebiscito, where a master pizzaiolo welcomes you into the secrets of true pizza-making. You’ll roll, stretch, and shape your own dough as your chef-teacher shares time-honed techniques—explaining which flours to use, dough hydration, perfect fermentation, and the ideal oven temperatures. Then, top your creation with fresh sauce and premium ingredients and bake it in a wood-fired oven until the crust bubbles with golden char. Your experience includes a starter, the pizza you made, paired drinks (wine or coffee), and even dessert, all in a convivial small-group setting of up to 15 people. At session’s end, you’ll depart with printed recipes and a sense of real Neapolitan pride.
Approximate Price: $69.98
In just about 2 hours, join a hands-on pizza-making workshop in Naples where a dedicated pizzaiolo leads you step by step through dough preparation, topping and baking your pizza in a traditional oven. You’ll begin with appetizers, follow along as your instructor shares tips and cultural context, then enjoy the pizza you’ve made, paired with a drink. The class is offered in English (and other languages) and kept to a small group to maintain a personal, engaging experience.
Approximate Price: $45.48
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