Kenya, in eastern Africa is a hotspot for wildlife safaris. Kenya is a more affordable option compared to its southern neighbor, Tanzania. Masai Mara and Lake Nakaru are part of the standard five day safari. If time allows venture into some of the less visited national parks and allow yourself a few days to take in Nairobi.

If you book a safari, your food and accommodation will likely be included. Food is typically of good quality and quantity. As a splurge, check out the restaurant Carnivore to taste some local exotic specialties.

Masai Mara: The most popular national park in Kenya for a safari. It's a great place to try and see the "big five".
Lake Nakuru National Park: A stunning lake park that is a great addition to a safari. It's famous for its flamingos and bird watching.
Mount Kenya: Africa's second highest peak and a challenging but enjoyable climb. The best month to climb are January and February.

Chapati: A wheat flat bread that's baked and served as a companion to a main meal.
Githeri: A traditional Kenyan dish made from corn and beans making it high in protein.
Kuku Paka: A traditional coconut curry dish usually prepared with chicken.