Cuisine often serves as a primary motivation for travel, so make sure to indulge in the local dishes.
When dining out, the average daily cost for food in Galapagos Islands is around $55 ($55) per person, with previous travelers spending from $21 to $147. Generally, breakfast and lunch cost less than dinner, but this will depend on the type of restaurant and what you order.
Typical meal prices in Galapagos Islands are as follows:
- Breakfast: $5 to $16
- Lunch: $8 to $22
- Dinner: $16 to $38
- Coffee: $4
- Fast Food or Street Food: $8
In the heart of one of the most abundant marine ecosystems on the planet, it's no wonder that the majority of the dishes in the Galapagos are seafood based, including a diverse, flavorful mix of fish and shellfish including shrimp, oysters, lobster, squid, and octopus. The most popular dishes include Ceviche, which is one or more types of fish or seafood covered with thinly sliced tomatoes, onions and a lot of lime juice, Viche, a soup with a creamy peanut base with chopped vegetables and a white fish and Arroz marinero, a seafood rice, which is a favorite among travelers and locals alike. Sides frequently include a variation of plantains or yucca, locally grown vegetables and a soup, accompanied by freshly squeezed juices, cocktails, or organic coffee that is grown right in the highlands of Santa Cruz and San Cristobal.
Several hotels include breakfast with your stay, while others charge separately for it. The cost and quality can vary significantly depending on the hotel. Knowing this in advance can guide your budget decisions. It could be worth it for the tasty buffet available at the hotel, or you may wish to find a cheaper option at a local bakery or cafe.
Opt for a reusable water bottle to avoid buying drinks everywhere. It's beneficial for the earth as well.
If you're considering a tour, double-check which meals are included in the package. There may be instances where you'll have to pay for your own meals, potentially stretching your budget.