Cuisine often serves as a primary motivation for travel, so make sure to indulge in the local dishes.
When dining out, the average daily cost for food in Samos is around $148 (€129) per person, with previous travelers spending from $65 to $283. Generally, breakfast and lunch cost less than dinner, but this will depend on the type of restaurant and what you order.
Typical meal prices in Samos are as follows:
- Breakfast: $15 to $44
- Lunch: $22 to $59
- Dinner: $44 to $104
- Coffee: $12
- Fast Food or Street Food: $22
The culinary scene in Samos is a delightful journey through traditional Greek flavors and local specialties. The island's fertile soil and favorable climate contribute to the high quality of its produce, which is reflected in the local cuisine.
Dining on a budget in Samos is quite enjoyable, as local tavernas and eateries offer delicious Greek cuisine at affordable rates. Enjoying a meal at a local taverna not only saves money but also provides an authentic taste of Samos. Fresh seafood, locally grown vegetables, and traditional dishes like souvlaki and moussaka are both delicious and budget-friendly. For a truly economical meal, consider visiting bakeries or supermarkets for ready-made snacks and local treats.
Seafood is a staple in Samos, with freshly caught fish and seafood dishes being widely available. Grilled octopus, calamari, and various fish dishes are popular choices, often seasoned with local herbs and olive oil. For a unique local dish, try the Samos-style stuffed squid, which is a culinary delight.
Local cheeses, such as mizithra and feta, are commonly used in Samos dishes. These cheeses are often featured in salads, pies, and as appetizers, showcasing their rich flavors. Traditional Greek dishes like moussaka, souvlaki, and gyros are also readily available and provide a taste of the country’s culinary heritage.
Wine is an integral part of the dining experience in Samos. The island's Muscat wine is renowned for its sweetness and aromatic qualities. Many local tavernas and restaurants offer this wine, allowing visitors to enjoy it with their meals. Additionally, visiting local wineries for tastings and tours is a great way to appreciate the island’s winemaking traditions.
For dessert, don't miss out on the local sweets such as baklava and loukoumades (honey-soaked doughnuts). These treats are often enjoyed with a cup of Greek coffee, rounding off a meal in a truly satisfying way.
Several hotels include breakfast with your stay, while others charge separately for it. The cost and quality can vary significantly depending on the hotel. Knowing this in advance can guide your budget decisions. It could be worth it for the tasty buffet available at the hotel, or you may wish to find a cheaper option at a local bakery or cafe.
Instead of constantly buying drinks, bring along a water bottle. It's also great for the planet.
If you're considering a tour, double-check which meals are included in the package. There may be instances where you'll have to pay for your own meals, potentially stretching your budget.