Basque Country On a Budget
SightsLa Concha Beach is probably one of the most popular parts for Basque Country. Though a favorite for tourists, the beach is normally not congested as the expanse of shoreline is great. La Concha's geography can be described as none other than gorgeous. Its ocean has been deemed safe to swim in, allowing people of any age to surf, swim, and celebrate. If you are looking to explore the entire coastline, consider learning about the many tours La Concha offers, including the San Sebastian private walking tour and the small-group, half-day tapas tour from Biarritz to San Sebastian.
Deemed one of the most beautiful spots in the country, take a little adventure around the island of San Juan de Gaztelugatxe. Located just off the shore of Bay of Biscay, 35 km east from Bilbao, the island is quite extensive with a church located on its highest point in dedication to John the Baptist. It has even been rumored that John the Baptist stepped foot on the island! The path leading to the island is always open, but it should be warned that it is a bit of a hike, so be sure to bring plenty of water and snacks. Nevertheless, don't let this deter you from viewing the majestic island of San Juan de Gaztelugatxe.
ActivitiesIf you are looking to shop, eat, and interact with locals, look no further than Parte Vieja, or the Old Part, of Basque Country. Restaurants, shops, tapas bars, churches, and markets are scattered throughout this town to make it a bustling and hustling one. As well, the Old Part is a key historical aspect of San Sebastian, surrounded by walls until 1863 and divided into two parishes related to the the Santa Maria and San Vicente churches. There are a number of guided tours provided to fully embrace this part of Basque Country, including an evening pintxo tour with wine, bicycle tour, and cooking classes.
Food and DiningIf you find yourself growing a bit hungry, feel free to stop at Eneperi for a bite to eat. Established in 1994, the restaurant prides itself on fresh-tasting food from the sea, with its menu including fish, vegetables, and other meats only provided by local producers of Basque Country, as well as quality wines to sniff and sip. Besides the restaurant, Eneperi also offers a pub, brewery, and neat museum where you can gaze and study the ancient utensils used by the inhabitants from Basque country a long time ago.
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