Cuisine often serves as a primary motivation for travel, so make sure to indulge in the local dishes.
When dining out, the average daily cost for food in Santa Cruz de Tenerife is around $74 (€68) per person, with previous travelers spending from $32 to $145. Generally, breakfast and lunch cost less than dinner, but this will depend on the type of restaurant and what you order.
Typical meal prices in Santa Cruz de Tenerife are as follows:
- Breakfast: $7 to $22
- Lunch: $11 to $30
- Dinner: $22 to $52
- Coffee: $6
- Fast Food or Street Food: $11
Santa Cruz is a popular destination and as such, restaurants and cafes are likely to cater to any and every taste that might wander in.
Many meals on the Canary Islands revolve around grilled meat, fish and a vegetable or salad. While in Santa Cruz, however, there are certain dishes you absolutely have to try.
Rancho canario is a soup full of chicken, pork, chickpeas, noodles, potatoes, cabbage and carrots. Papas arrugadas are small potatoes boiled in salted water and served as a side dish. Queso de cabra is a delicious smoked cheese made from goat's milk served in salads or with Serrano ham. Mojo is a piquant sauce that is either orange, red or green depending on the dish you're eating. Beware of the mojo picon - its main ingredient is hot chili peppers.
And, of course, don't forget to try as much local, fresh seafood as you can get your hands on.
Countless hotels provide breakfast as part of your stay, but some will add it as an additional fee. The price and quality can change based on the hotel. Being informed ahead of time can aid in deciding whether to budget extra funds. You might enjoy the delightful buffet offered at the hotel, or perhaps a more economical option would be a nearby bakery or cafe.
Bring your own water bottle instead of grabbing drinks on the fly. It's better for the environment as well.
When planning your tour, don't forget to check what meals are included. You might have to pay for some of your own food, which could add to your expenses.